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Antimicrobial properties of lactic acid bacteria isolated from traditional yogurt and milk against Shigella strains
Background: Lactic acid bacteria (LAB) are normal flora of the mouth, intestines and the female genital tract. They are also frequently found in meat, vegetables, and dairy products. Most of probiotic bacteria belong to the LAB group. Some probiotic LAB are useful in prevention and treatment of diar...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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German Medical Science GMS Publishing House
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5784316/ https://www.ncbi.nlm.nih.gov/pubmed/29416958 http://dx.doi.org/10.3205/dgkh000307 |