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Antimicrobial properties of lactic acid bacteria isolated from traditional yogurt and milk against Shigella strains

Background: Lactic acid bacteria (LAB) are normal flora of the mouth, intestines and the female genital tract. They are also frequently found in meat, vegetables, and dairy products. Most of probiotic bacteria belong to the LAB group. Some probiotic LAB are useful in prevention and treatment of diar...

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Detalles Bibliográficos
Autores principales:	Zare Mirzaei, Elnaze, Lashani, Elahe, Davoodabadi, Abolfazl
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	German Medical Science GMS Publishing House 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5784316/ https://www.ncbi.nlm.nih.gov/pubmed/29416958 http://dx.doi.org/10.3205/dgkh000307

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