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How to Be Modern? The Social Negotiation of ‘Good Food’ in Contemporary China
Developing safe and sustainable food production for its population has been central to China’s ‘Modernisation Project’. Yet recent fieldwork in three Chinese cities suggests that there are two conflicting views on what a ‘modern’ agriculture should look like. For the government, modernisation implie...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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SAGE Publications
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5784451/ https://www.ncbi.nlm.nih.gov/pubmed/29416187 http://dx.doi.org/10.1177/0038038517737475 |