Optimizing anaerobic growth rate and fermentation kinetics in Saccharomyces cerevisiae strains expressing Calvin-cycle enzymes for improved ethanol yield

BACKGROUND: Reduction or elimination of by-product formation is of immediate economic relevance in fermentation processes for industrial bioethanol production with the yeast Saccharomyces cerevisiae. Anaerobic cultures of wild-type S. cerevisiae require formation of glycerol to maintain the intracel...

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Detalles Bibliográficos
Autores principales: Papapetridis, Ioannis, Goudriaan, Maaike, Vázquez Vitali, María, de Keijzer, Nikita A., van den Broek, Marcel, van Maris, Antonius J. A., Pronk, Jack T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5784725/
https://www.ncbi.nlm.nih.gov/pubmed/29416562
http://dx.doi.org/10.1186/s13068-017-1001-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5784725/
https://www.ncbi.nlm.nih.gov/pubmed/29416562
http://dx.doi.org/10.1186/s13068-017-1001-z

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