Uncovering the dispersion history, adaptive evolution and selection of wheat in China

Wheat was introduced to China approximately 4500 years ago, where it adapted over a span of time to various environments in agro‐ecological growing zones. We investigated 717 Chinese and 14 Iranian/Turkish geographically diverse, locally adapted wheat landraces with 27 933 DArTseq (for 717 landraces...

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Detalles Bibliográficos
Autores principales: Zhou, Yong, Chen, Zhongxu, Cheng, Mengping, Chen, Jian, Zhu, Tingting, Wang, Rui, Liu, Yaxi, Qi, Pengfei, Chen, Guoyue, Jiang, Qiantao, Wei, Yuming, Luo, Ming‐Cheng, Nevo, Eviatar, Allaby, Robin G., Liu, Dengcai, Wang, Jirui, Dvorák, Jan, Zheng, Youliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785339/
https://www.ncbi.nlm.nih.gov/pubmed/28635103
http://dx.doi.org/10.1111/pbi.12770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785339/
https://www.ncbi.nlm.nih.gov/pubmed/28635103
http://dx.doi.org/10.1111/pbi.12770

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