MutMapPlus identified novel mutant alleles of a rice starch branching enzyme IIb gene for fine‐tuning of cooked rice texture

Physicochemical properties of storage starch largely determine rice grain quality and food characteristics. Therefore, modification of starch property is effective to fine‐tune cooked rice textures. To obtain new resources with modified starch property as breeding materials, we screened a mutant pop...

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Detalles Bibliográficos
Autores principales: Nakata, Masaru, Miyashita, Tomomi, Kimura, Rieko, Nakata, Yuriko, Takagi, Hiroki, Kuroda, Masaharu, Yamaguchi, Takeshi, Umemoto, Takayuki, Yamakawa, Hiromoto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785365/
https://www.ncbi.nlm.nih.gov/pubmed/28499068
http://dx.doi.org/10.1111/pbi.12753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785365/
https://www.ncbi.nlm.nih.gov/pubmed/28499068
http://dx.doi.org/10.1111/pbi.12753

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