Controlling the Size of Two-Dimensional Polymer Platelets for Water-in-Water Emulsifiers

[Image: see text] A wide range of biorelevant applications, particularly in pharmaceutical formulations and the food and cosmetic industries, require the stabilization of two water-soluble blended components which would otherwise form incompatible biphasic mixtures. Such water-in-water emulsions can...

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Detalles Bibliográficos
Autores principales: Inam, Maria, Jones, Joseph R., Pérez-Madrigal, Maria M., Arno, Maria C., Dove, Andrew P., O’Reilly, Rachel K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2017
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785766/
https://www.ncbi.nlm.nih.gov/pubmed/29392177
http://dx.doi.org/10.1021/acscentsci.7b00436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785766/
https://www.ncbi.nlm.nih.gov/pubmed/29392177
http://dx.doi.org/10.1021/acscentsci.7b00436

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