Prevalence and antimicrobial susceptibility pattern of Salmonella and Shigella species among asymptomatic food handlers working in Haramaya University cafeterias, Eastern Ethiopia

OBJECTIVE: Salmonellosis and Shigellosis remain a major public health problem across the globe, particularly in developing countries like Ethiopia, where hand hygiene and food microbiology are still below the required standards. The growing problem of antimicrobial resistance species also continues...

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Detalles Bibliográficos
Autores principales: Marami, Dadi, Hailu, Konjit, Tolera, Moti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785802/
https://www.ncbi.nlm.nih.gov/pubmed/29370828
http://dx.doi.org/10.1186/s13104-018-3189-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785802/
https://www.ncbi.nlm.nih.gov/pubmed/29370828
http://dx.doi.org/10.1186/s13104-018-3189-9

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