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Prevalence and antimicrobial susceptibility pattern of Salmonella and Shigella species among asymptomatic food handlers working in Haramaya University cafeterias, Eastern Ethiopia
OBJECTIVE: Salmonellosis and Shigellosis remain a major public health problem across the globe, particularly in developing countries like Ethiopia, where hand hygiene and food microbiology are still below the required standards. The growing problem of antimicrobial resistance species also continues...
Autores principales: | Marami, Dadi, Hailu, Konjit, Tolera, Moti |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785802/ https://www.ncbi.nlm.nih.gov/pubmed/29370828 http://dx.doi.org/10.1186/s13104-018-3189-9 |
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