Genome-wide characterization of genetic variants and putative regions under selection in meat and egg-type chicken lines

BACKGROUND: Meat and egg-type chickens have been selected for several generations for different traits. Artificial and natural selection for different phenotypes can change frequency of genetic variants, leaving particular genomic footprints throghtout the genome. Thus, the aims of this study were t...

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Detalles Bibliográficos
Autores principales: Boschiero, Clarissa, Moreira, Gabriel Costa Monteiro, Gheyas, Almas Ara, Godoy, Thaís Fernanda, Gasparin, Gustavo, Mariani, Pilar Drummond Sampaio Corrêa, Paduan, Marcela, Cesar, Aline Silva Mello, Ledur, Mônica Corrêa, Coutinho, Luiz Lehmann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785814/
https://www.ncbi.nlm.nih.gov/pubmed/29370772
http://dx.doi.org/10.1186/s12864-018-4444-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785814/
https://www.ncbi.nlm.nih.gov/pubmed/29370772
http://dx.doi.org/10.1186/s12864-018-4444-0

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