Effect of Heat‐treatment on Accuracy of Infrared Spectroscopy and Digital and Optical Brix Refractometers for Measuring Immunoglobulin G Concentration in Bovine Colostrum

BACKGROUND: Heat‐treatment of colostrum is a method developed to reduce calf exposure to pathogens. Infrared (IR) spectroscopy and Brix refractometers can be used for measuring colostral IgG concentration and assessing colostrum quality. OBJECTIVES: To determine the impact of heat‐treatment on accur...

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Detalles Bibliográficos
Autores principales: Elsohaby, I., McClure, J.T., Dow, N., Keefe, G.P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
FOOD AND FIBER ANIMAL
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787164/
https://www.ncbi.nlm.nih.gov/pubmed/29280196
http://dx.doi.org/10.1111/jvim.15025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787164/
https://www.ncbi.nlm.nih.gov/pubmed/29280196
http://dx.doi.org/10.1111/jvim.15025

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