Saffron and crocin improved appetite, dietary intakes and body composition in patients with coronary artery disease

Introduction: Central obesity is an independent risk factor for coronary artery disease (CAD). It can increase cardio-metabolic risks through hypertension, hyperlipidemia and insulin resistance. Saffron and its bioactive compounds (crocin and crocetin) can modify some of metabolic disorders through...

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Detalles Bibliográficos
Autores principales: Abedimanesh, Nasim, Bathaie, S. Zahra, Abedimanesh, Saeed, Motlagh, Behrooz, Separham, Ahmad, Ostadrahimi, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787332/
https://www.ncbi.nlm.nih.gov/pubmed/29391933
http://dx.doi.org/10.15171/jcvtr.2017.35

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787332/
https://www.ncbi.nlm.nih.gov/pubmed/29391933
http://dx.doi.org/10.15171/jcvtr.2017.35

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