Listeria monocytogenes Growth Kinetics in Milkshakes Made from Naturally and Artificially Contaminated Ice Cream

This study assessed the growth of Listeria monocytogenes in milkshakes made using the process-contaminated ice cream associated with a listeriosis outbreak in comparison to milkshakes made with artificially contaminated ice cream. For all temperatures, growth kinetics including growth rates, lag pha...

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Detalles Bibliográficos
Autores principales: Salazar, Joelle K., Bathija, Vriddi M., Carstens, Christina K., Narula, Sartaj S., Shazer, Arlette, Stewart, Diana, Tortorello, Mary Lou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787567/
https://www.ncbi.nlm.nih.gov/pubmed/29416531
http://dx.doi.org/10.3389/fmicb.2018.00062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787567/
https://www.ncbi.nlm.nih.gov/pubmed/29416531
http://dx.doi.org/10.3389/fmicb.2018.00062

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