ABA signalling manipulation suppresses senescence of a leafy vegetable stored at room temperature

Postharvest senescence and associated stresses limit the shelf life and nutritional value of vegetables. Improved understanding of these processes creates options for better management. After harvest, controlled exposure to abiotic stresses and/or exogenous phytohormones can enhance nutraceutical, o...

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Detalles Bibliográficos
Autores principales: Miret, Javier A., Munné‐Bosch, Sergi, Dijkwel, Paul P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787841/
https://www.ncbi.nlm.nih.gov/pubmed/28703416
http://dx.doi.org/10.1111/pbi.12793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787841/
https://www.ncbi.nlm.nih.gov/pubmed/28703416
http://dx.doi.org/10.1111/pbi.12793

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