Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran

OBJECTIVE: In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera) cultivars collected from four different geographical regions of Iran, were studied. MATERIALS AND METHODS: Total phenolic compounds levels were determined by Fol...

Descripción completa

Detalles Bibliográficos
Autores principales: Taghizadeh, Seyedeh Faezeh, Davarynejad, Gholamhossein, Asili, Javad, Nemati, Seyed Hossein, Karimi, Gholamreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787995/
https://www.ncbi.nlm.nih.gov/pubmed/29387572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787995/
https://www.ncbi.nlm.nih.gov/pubmed/29387572

Ejemplares similares