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Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran
OBJECTIVE: In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera) cultivars collected from four different geographical regions of Iran, were studied. MATERIALS AND METHODS: Total phenolic compounds levels were determined by Fol...
Autores principales: | Taghizadeh, Seyedeh Faezeh, Davarynejad, Gholamhossein, Asili, Javad, Nemati, Seyed Hossein, Karimi, Gholamreza |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Mashhad University of Medical Sciences
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787995/ https://www.ncbi.nlm.nih.gov/pubmed/29387572 |
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