Determination of Vitamin E in Cereal Products and Biscuits by GC-FID

A rapid, precise and accurate method for the determination of vitamin E (α-tocopherol) in cereal products and biscuits has been developed. The uncertainty was calculated for the first time, and the methods were performed for different cereal products and biscuits, characterized as “superfoods”. The...

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Detalles Bibliográficos
Autores principales: Pasias, Ioannis N., Kiriakou, Ioannis K., Papakonstantinou, Lila, Proestos, Charalampos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789266/
https://www.ncbi.nlm.nih.gov/pubmed/29301245
http://dx.doi.org/10.3390/foods7010003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789266/
https://www.ncbi.nlm.nih.gov/pubmed/29301245
http://dx.doi.org/10.3390/foods7010003

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