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Determination of Vitamin E in Cereal Products and Biscuits by GC-FID
A rapid, precise and accurate method for the determination of vitamin E (α-tocopherol) in cereal products and biscuits has been developed. The uncertainty was calculated for the first time, and the methods were performed for different cereal products and biscuits, characterized as “superfoods”. The...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789266/ https://www.ncbi.nlm.nih.gov/pubmed/29301245 http://dx.doi.org/10.3390/foods7010003 |
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author | Pasias, Ioannis N. Kiriakou, Ioannis K. Papakonstantinou, Lila Proestos, Charalampos |
author_facet | Pasias, Ioannis N. Kiriakou, Ioannis K. Papakonstantinou, Lila Proestos, Charalampos |
author_sort | Pasias, Ioannis N. |
collection | PubMed |
description | A rapid, precise and accurate method for the determination of vitamin E (α-tocopherol) in cereal products and biscuits has been developed. The uncertainty was calculated for the first time, and the methods were performed for different cereal products and biscuits, characterized as “superfoods”. The limits of detection and quantification were calculated. The accuracy and precision were estimated using the certified reference material FAPAS T10112QC, and the determined values were in good accordance with the certified values. The health claims according to the daily reference values for vitamin E were calculated, and the results proved that the majority of the samples examined showed a percentage daily value higher than 15%. |
format | Online Article Text |
id | pubmed-5789266 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-57892662018-02-02 Determination of Vitamin E in Cereal Products and Biscuits by GC-FID Pasias, Ioannis N. Kiriakou, Ioannis K. Papakonstantinou, Lila Proestos, Charalampos Foods Article A rapid, precise and accurate method for the determination of vitamin E (α-tocopherol) in cereal products and biscuits has been developed. The uncertainty was calculated for the first time, and the methods were performed for different cereal products and biscuits, characterized as “superfoods”. The limits of detection and quantification were calculated. The accuracy and precision were estimated using the certified reference material FAPAS T10112QC, and the determined values were in good accordance with the certified values. The health claims according to the daily reference values for vitamin E were calculated, and the results proved that the majority of the samples examined showed a percentage daily value higher than 15%. MDPI 2018-01-01 /pmc/articles/PMC5789266/ /pubmed/29301245 http://dx.doi.org/10.3390/foods7010003 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Pasias, Ioannis N. Kiriakou, Ioannis K. Papakonstantinou, Lila Proestos, Charalampos Determination of Vitamin E in Cereal Products and Biscuits by GC-FID |
title | Determination of Vitamin E in Cereal Products and Biscuits by GC-FID |
title_full | Determination of Vitamin E in Cereal Products and Biscuits by GC-FID |
title_fullStr | Determination of Vitamin E in Cereal Products and Biscuits by GC-FID |
title_full_unstemmed | Determination of Vitamin E in Cereal Products and Biscuits by GC-FID |
title_short | Determination of Vitamin E in Cereal Products and Biscuits by GC-FID |
title_sort | determination of vitamin e in cereal products and biscuits by gc-fid |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789266/ https://www.ncbi.nlm.nih.gov/pubmed/29301245 http://dx.doi.org/10.3390/foods7010003 |
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