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Determination of Vitamin E in Cereal Products and Biscuits by GC-FID

A rapid, precise and accurate method for the determination of vitamin E (α-tocopherol) in cereal products and biscuits has been developed. The uncertainty was calculated for the first time, and the methods were performed for different cereal products and biscuits, characterized as “superfoods”. The...

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Detalles Bibliográficos
Autores principales:	Pasias, Ioannis N., Kiriakou, Ioannis K., Papakonstantinou, Lila, Proestos, Charalampos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789266/ https://www.ncbi.nlm.nih.gov/pubmed/29301245 http://dx.doi.org/10.3390/foods7010003

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