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Genotypic and Environmental Effects on Tocopherol Content in Almond

Almond is the most important nut species worldwide and almond kernels show the highest levels of tocopherols among all nuts. In almond, tocopherols not only play a substantial role as a healthy food for human consumption, but also in protecting lipids against oxidation and, thus, lengthening the sto...

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Detalles Bibliográficos
Autores principales: Kodad, Ossama, Socias i Company, Rafel, Alonso, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789316/
https://www.ncbi.nlm.nih.gov/pubmed/29303980
http://dx.doi.org/10.3390/antiox7010006