Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace

The preservation of polyphenols in fruits by lyophilization has gained great interest in the recent decades. The present study aims to assess the impact of the pre-treatment extraction methods heat-assisted extraction (HAE) and infrared (IR) on lyophilized apricot pomace extracts. Then to test the c...

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Detalles Bibliográficos
Autores principales: Cheaib, Dina, El Darra, Nada, Rajha, Hiba N., El-Ghazzawi, Iman, Maroun, Richard G., Louka, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789321/
https://www.ncbi.nlm.nih.gov/pubmed/29342884
http://dx.doi.org/10.3390/antiox7010011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789321/
https://www.ncbi.nlm.nih.gov/pubmed/29342884
http://dx.doi.org/10.3390/antiox7010011

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