Diversity and use of wild and non-cultivated edible plants in the Western Himalaya

BACKGROUND: Local people in the Himalayan region use a wide range of wild and non-cultivated edible plants (WNEPs) for food, spice, medicinal, and cultural purposes. However, their availability, use, status and contribution to livelihood security are poorly documented, and they have been generally o...

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Detalles Bibliográficos
Autores principales: Aryal, Kamal Prasad, Poudel, Sushmita, Chaudhary, Ram Prasad, Chettri, Nakul, Chaudhary, Pashupati, Ning, Wu, Kotru, Rajan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789610/
https://www.ncbi.nlm.nih.gov/pubmed/29378614
http://dx.doi.org/10.1186/s13002-018-0211-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789610/
https://www.ncbi.nlm.nih.gov/pubmed/29378614
http://dx.doi.org/10.1186/s13002-018-0211-1

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