Is perceived intolerance to milk and wheat associated with the corresponding IgG and IgA food antibodies? A cross sectional study in subjects with morbid obesity and gastrointestinal symptoms

BACKGROUND: Serum IgG and IgA food antibodies have been used for dietary advice to subjects with gastrointestinal symptoms and perceived food intolerance, but the role of these antibodies in mediating intolerance is controversial. The present study investigated associations between perceived gastroi...

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Detalles Bibliográficos
Autores principales: Kvehaugen, Anne Stine, Tveiten, Dag, Farup, Per G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789698/
https://www.ncbi.nlm.nih.gov/pubmed/29378512
http://dx.doi.org/10.1186/s12876-018-0750-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789698/
https://www.ncbi.nlm.nih.gov/pubmed/29378512
http://dx.doi.org/10.1186/s12876-018-0750-x

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