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Molecular elucidation of a new allelic variation at the Sg-5 gene associated with the absence of group A saponins in wild soybean
In soybean, triterpenoid saponin is one of the major secondary metabolites and is further classified into group A and DDMP saponins. Although they have known health benefits for humans and animals, acetylation of group A saponins causes bitterness and gives an astringent taste to soy products. There...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790262/ https://www.ncbi.nlm.nih.gov/pubmed/29381775 http://dx.doi.org/10.1371/journal.pone.0192150 |