Effect of calcium salt of long-chain fatty acids and alfalfa supplementation on performance of Holstein bulls

The purpose of this study was to assess the effects of calcium salt of long-chain fatty acids (CSFA) and alfalfa on beef cattle in the late fattening. 48 Holstein bulls were selected and randomly divided into 4 groups, feeding four dietary that Leymus chinensis with (LC) or with no (LN) 2.4% CSFA, a...

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Detalles Bibliográficos
Autores principales: He, Yang, Niu, Wenjing, Qiu, Qinghua, Xia, Chuanqi, Shao, Taoqi, Wang, Haibo, Li, Qianwen, Yu, Zhantao, Gao, Zhibiao, Rahman, Muhammad Aziz Ur, Su, Huawei, Cao, Binghai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790443/
https://www.ncbi.nlm.nih.gov/pubmed/29423026
http://dx.doi.org/10.18632/oncotarget.23073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790443/
https://www.ncbi.nlm.nih.gov/pubmed/29423026
http://dx.doi.org/10.18632/oncotarget.23073

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