Chemical and microbiological characterization of tinctures and microcapsules loaded with Brazilian red propolis extract

The aim of this study was to characterize tinctures and microcapsules loaded with an ethanol extract of red propolis through chemical, physicochemical and microbiological assays in order to establish quality control tools for nutraceutical preparations of red propolis. The markers (isoflavonoids, ch...

Descripción completa

Detalles Bibliográficos
Autores principales: da Cruz Almeida, Erika Tayse, da Silva, Maria Cristina Delgado, Oliveira, José Marcos dos Santos, Kamiya, Regianne Umeko, Arruda, Rodolfo Elleson dos Santos, Vieira, Danilo Abreu, Silva, Valdemir da Costa, Escodro, Pierre Barnabé, Basílio-Júnior, Irinaldo Diniz, do Nascimento, Ticiano Gomes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Xi'an Jiaotong University 2017
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790702/
https://www.ncbi.nlm.nih.gov/pubmed/29404050
http://dx.doi.org/10.1016/j.jpha.2017.03.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790702/
https://www.ncbi.nlm.nih.gov/pubmed/29404050
http://dx.doi.org/10.1016/j.jpha.2017.03.004

Ejemplares similares