Identification of botanical origin of Chinese unifloral honeys by free amino acid profiles and chemometric methods

The amino acid contents of five floral sources Chinese honeys (jujube, rape, chaste, acacia, and lungan) were measured using reversed phase high-performance liquid chromatography (RP-HPLC). The results showed that proline was the main amino acid in most of the analyzed samples. Phenylalanine present...

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Detalles Bibliográficos
Autores principales: Sun, Zheng, Zhao, Lingling, Cheng, Ni, Xue, Xiaofeng, Wu, Liming, Zheng, Jianbin, Cao, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Xi'an Jiaotong University 2017
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790708/
https://www.ncbi.nlm.nih.gov/pubmed/29404055
http://dx.doi.org/10.1016/j.jpha.2017.06.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790708/
https://www.ncbi.nlm.nih.gov/pubmed/29404055
http://dx.doi.org/10.1016/j.jpha.2017.06.009

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