Cargando…

Detection of Collapse and Crystallization of Saccharide, Protein, and Mannitol Formulations by Optical Fibers in Lyophilization

The collapse temperature (Tc) and the glass transition temperature of freeze-concentrated solutions (Tg') as well as the crystallization behavior of excipients are important physicochemical characteristics which guide the cycle development in freeze-drying. The most frequently used methods to d...

Descripción completa

Detalles Bibliográficos
Autores principales: Horn, Jacqueline, Friess, Wolfgang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790775/
https://www.ncbi.nlm.nih.gov/pubmed/29435445
http://dx.doi.org/10.3389/fchem.2018.00004