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Development of quantitative index evaluating anticancer or carcinogenic potential of diet: the anti-cancer food scoring system 1.0
BACKGROUND/OBJECTIVE: Cancer is closely related to diet. One of the most reliable reports of the subject is the expert report from the World Cancer Research Fund & American Institute of Cancer Research (WCRF&AICR). However, majority of the studies including above were written with academic t...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Korean Nutrition Society and the Korean Society of Community Nutrition
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5792257/ https://www.ncbi.nlm.nih.gov/pubmed/29399297 http://dx.doi.org/10.4162/nrp.2018.12.1.52 |