Non-destructive geographical traceability of sea cucumber (Apostichopus japonicus) using near infrared spectroscopy combined with chemometric methods

Sea cucumber is the major tonic seafood worldwide, and geographical origin traceability is an important part of its quality and safety control. In this work, a non-destructive method for origin traceability of sea cucumber (Apostichopus japonicus) from northern China Sea and East China Sea using nea...

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Detalles Bibliográficos
Autores principales: Guo, Xiuhan, Cai, Rui, Wang, Shisheng, Tang, Bo, Li, Yueqing, Zhao, Weijie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society Publishing 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5792872/
https://www.ncbi.nlm.nih.gov/pubmed/29410795
http://dx.doi.org/10.1098/rsos.170714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5792872/
https://www.ncbi.nlm.nih.gov/pubmed/29410795
http://dx.doi.org/10.1098/rsos.170714

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