Nanocomposite of Half-Fin Anchovy Hydrolysates/Zinc Oxide Nanoparticles Exhibits Actual Non-Toxicity and Regulates Intestinal Microbiota, Short-Chain Fatty Acids Production and Oxidative Status in Mice

The nanocomposite of half-fin anchovy hydrolysates (HAHp) and zinc oxide nanoparticles (ZnO NPs) (named as HAHp(3.0)/ZnO NPs) demonstrated increased antibacterial activity compared to either HAHp(3.0) or ZnO NPs as per our previous studies. Also, reactive oxygen species (ROS) formation was detected...

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Detalles Bibliográficos
Autores principales: Song, Ru, Yao, Jianbin, Shi, Qingqing, Wei, Rongbian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793071/
https://www.ncbi.nlm.nih.gov/pubmed/29324644
http://dx.doi.org/10.3390/md16010023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793071/
https://www.ncbi.nlm.nih.gov/pubmed/29324644
http://dx.doi.org/10.3390/md16010023

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