High Incidence and Levels of Ochratoxin A in Wines Sourced from the United States

Ochratoxin A (OTA) is one of the most prevalent mycotoxin contaminants of food crops. Among the agricultural products consequently contaminated by OTA is wine. In the present study, a sample of wines sourced from the United States was assessed for OTA. Wines were primarily analyzed by high-performan...

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Detalles Bibliográficos
Autores principales: De Jesus, Christopher Lawrence, Bartley, Amanda, Welch, Aaron Z., Berry, John P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793088/
https://www.ncbi.nlm.nih.gov/pubmed/29267200
http://dx.doi.org/10.3390/toxins10010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793088/
https://www.ncbi.nlm.nih.gov/pubmed/29267200
http://dx.doi.org/10.3390/toxins10010001

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