Updated Overview of Infrared Spectroscopy Methods for Detecting Mycotoxins on Cereals (Corn, Wheat, and Barley)

Each year, mycotoxins cause economic losses of several billion US dollars worldwide. Consequently, methods must be developed, for producers and cereal manufacturers, to detect these toxins and to comply with regulations. Chromatographic reference methods are time consuming and costly. Thus, alternat...

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Detalles Bibliográficos
Autor principal: Levasseur-Garcia, Cecile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793125/
https://www.ncbi.nlm.nih.gov/pubmed/29320435
http://dx.doi.org/10.3390/toxins10010038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793125/
https://www.ncbi.nlm.nih.gov/pubmed/29320435
http://dx.doi.org/10.3390/toxins10010038

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