Plant-Based Beverages as Good Sources of Free and Glycosidic Plant Sterols

To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health claim (European Commission and Food and Drugs A...

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Detalles Bibliográficos
Autores principales: Decloedt, Anneleen I, Van Landschoot, Anita, Watson, Hellen, Vanderputten, Dana, Vanhaecke, Lynn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793249/
https://www.ncbi.nlm.nih.gov/pubmed/29286348
http://dx.doi.org/10.3390/nu10010021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793249/
https://www.ncbi.nlm.nih.gov/pubmed/29286348
http://dx.doi.org/10.3390/nu10010021

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