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Plant-Based Beverages as Good Sources of Free and Glycosidic Plant Sterols
To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health claim (European Commission and Food and Drugs A...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793249/ https://www.ncbi.nlm.nih.gov/pubmed/29286348 http://dx.doi.org/10.3390/nu10010021 |