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Fat, Sugar, Whole Grains and Heart Disease: 50 Years of Confusion
During the 1970s some investigators proposed that refined carbohydrates, especially sugar and a low intake of dietary fiber, were major factors in coronary heart disease (CHD). This suggestion was eclipsed by the belief that an excess intake of saturated fatty acids (SFA) was the key dietary factor,...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793267/ https://www.ncbi.nlm.nih.gov/pubmed/29300309 http://dx.doi.org/10.3390/nu10010039 |