Low-Carbohydrate, High-Protein, High-Fat Diets Rich in Livestock, Poultry and Their Products Predict Impending Risk of Type 2 Diabetes in Chinese Individuals that Exceed Their Calculated Caloric Requirement

The evidence on the association between long-term low-carbohydrate, high-fat and high-protein diets and type 2 diabetes (T2D) is controversial. Until now, data is limited for Chinese populations, especially in considering the influence of extra energy intake. In this paper, we aimed to investigate t...

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Detalles Bibliográficos
Autores principales: Shan, Ruiqi, Duan, Wei, Liu, Lei, Qi, Jiayue, Gao, Jian, Zhang, Yunlong, Du, Shanshan, Han, Tianshu, Pang, Xiuyu, Sun, Changhao, Wu, Xiaoyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793305/
https://www.ncbi.nlm.nih.gov/pubmed/29329254
http://dx.doi.org/10.3390/nu10010077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793305/
https://www.ncbi.nlm.nih.gov/pubmed/29329254
http://dx.doi.org/10.3390/nu10010077

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