Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans

(Poly)phenols and, specifically, phlorotannins present in brown seaweeds have previously been shown to inhibit α-amylase and α-glucosidase, key enzymes involved in the breakdown and intestinal absorption of carbohydrates. Related to this are observations of modulation of post-prandial glycemic respo...

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Detalles Bibliográficos
Autores principales: Haskell-Ramsay, Crystal F., Jackson, Philippa A., Dodd, Fiona L., Forster, Joanne S., Bérubé, Jocelyn, Levinton, Carey, Kennedy, David O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793313/
https://www.ncbi.nlm.nih.gov/pubmed/29342865
http://dx.doi.org/10.3390/nu10010085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793313/
https://www.ncbi.nlm.nih.gov/pubmed/29342865
http://dx.doi.org/10.3390/nu10010085

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