Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal Test Study

Higher-protein meals decrease hunger and increase satiety compared to lower-protein meals. However, no consensus exists about the different effects of animal and vegetable proteins on appetite. We investigated how a meal based on vegetable protein (fava beans/split peas) affected ad libitum energy i...

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Detalles Bibliográficos
Autores principales: Nielsen, Lone V., Kristensen, Marlene D., Klingenberg, Lars, Ritz, Christian, Belza, Anita, Astrup, Arne, Raben, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793324/
https://www.ncbi.nlm.nih.gov/pubmed/29337861
http://dx.doi.org/10.3390/nu10010096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793324/
https://www.ncbi.nlm.nih.gov/pubmed/29337861
http://dx.doi.org/10.3390/nu10010096

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