Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System

A Mexican Committee of Nutrition Experts (MCNE) from the National Institute of Public Health (INSP), free from conflict of interest, established food content standards to place the front-of-package (FOP) logo on foods that meet these nutrition criteria. The objectives were to simulate the effect on...

Descripción completa

Detalles Bibliográficos
Autores principales: Mendoza, Rosario, Tolentino-Mayo, Lizbeth, Hernández-Barrera, Lucia, Nieto, Claudia, Monterrubio-Flores, Eric A., Barquera, Simón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793329/
https://www.ncbi.nlm.nih.gov/pubmed/29351257
http://dx.doi.org/10.3390/nu10010101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793329/
https://www.ncbi.nlm.nih.gov/pubmed/29351257
http://dx.doi.org/10.3390/nu10010101

Ejemplares similares