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Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System

A Mexican Committee of Nutrition Experts (MCNE) from the National Institute of Public Health (INSP), free from conflict of interest, established food content standards to place the front-of-package (FOP) logo on foods that meet these nutrition criteria. The objectives were to simulate the effect on...

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Detalles Bibliográficos
Autores principales:	Mendoza, Rosario, Tolentino-Mayo, Lizbeth, Hernández-Barrera, Lucia, Nieto, Claudia, Monterrubio-Flores, Eric A., Barquera, Simón
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793329/ https://www.ncbi.nlm.nih.gov/pubmed/29351257 http://dx.doi.org/10.3390/nu10010101

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