Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars

High intake of added sugars is associated with excess energy intake and poorer diet quality. The objective of this cross-sectional study (n = 16,806) was to estimate usual intakes and the primary food sources of added sugars across the range of intakes (i.e., deciles) among U.S. children (2–8 years)...

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Detalles Bibliográficos
Autores principales: Bailey, Regan L., Fulgoni, Victor L., Cowan, Alexandra E., Gaine, P. Courtney
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793330/
https://www.ncbi.nlm.nih.gov/pubmed/29342109
http://dx.doi.org/10.3390/nu10010102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793330/
https://www.ncbi.nlm.nih.gov/pubmed/29342109
http://dx.doi.org/10.3390/nu10010102

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