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High-Quality Carbohydrates and Physical Performance: Expert Panel Report
While all experts agreed that protein needs for performance are likely greater than believed in past generations, particularly for strength training athletes, and that dietary fat could sustain an active person through lower-intensity training bouts, current research still points to carbohydrate as...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Lippincott Williams & Wilkins
2018
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5794245/ https://www.ncbi.nlm.nih.gov/pubmed/29449746 http://dx.doi.org/10.1097/NT.0000000000000238 |
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author | Kanter, Mitch |
author_facet | Kanter, Mitch |
author_sort | Kanter, Mitch |
collection | PubMed |
description | While all experts agreed that protein needs for performance are likely greater than believed in past generations, particularly for strength training athletes, and that dietary fat could sustain an active person through lower-intensity training bouts, current research still points to carbohydrate as an indispensable energy source for high-intensity performance. |
format | Online Article Text |
id | pubmed-5794245 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Lippincott Williams & Wilkins |
record_format | MEDLINE/PubMed |
spelling | pubmed-57942452018-02-13 High-Quality Carbohydrates and Physical Performance: Expert Panel Report Kanter, Mitch Nutr Today Nutrition and Physical Activity While all experts agreed that protein needs for performance are likely greater than believed in past generations, particularly for strength training athletes, and that dietary fat could sustain an active person through lower-intensity training bouts, current research still points to carbohydrate as an indispensable energy source for high-intensity performance. Lippincott Williams & Wilkins 2018-01 2017-10-21 /pmc/articles/PMC5794245/ /pubmed/29449746 http://dx.doi.org/10.1097/NT.0000000000000238 Text en Copyright © 2018 The Authors. Published by Wolters Kluwer Health, Inc. This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (CCBY-NC-ND) (http://creativecommons.org/licenses/by-nc-nd/4.0/) , where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal. |
spellingShingle | Nutrition and Physical Activity Kanter, Mitch High-Quality Carbohydrates and Physical Performance: Expert Panel Report |
title | High-Quality Carbohydrates and Physical Performance: Expert Panel Report |
title_full | High-Quality Carbohydrates and Physical Performance: Expert Panel Report |
title_fullStr | High-Quality Carbohydrates and Physical Performance: Expert Panel Report |
title_full_unstemmed | High-Quality Carbohydrates and Physical Performance: Expert Panel Report |
title_short | High-Quality Carbohydrates and Physical Performance: Expert Panel Report |
title_sort | high-quality carbohydrates and physical performance: expert panel report |
topic | Nutrition and Physical Activity |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5794245/ https://www.ncbi.nlm.nih.gov/pubmed/29449746 http://dx.doi.org/10.1097/NT.0000000000000238 |
work_keys_str_mv | AT kantermitch highqualitycarbohydratesandphysicalperformanceexpertpanelreport |