Effect of curcumin on amyloid‐like aggregates generated from methionine‐oxidized apolipoprotein A‐I

Curcumin is a polyphenolic phytonutrient that has antineurodegenerative properties. In this study, we investigated the anti‐amyloidogenic properties of curcumin. Following incubation with curcumin, intrinsic tryptophan fluorescence emission of apolipoprotein (apo) A‐I was strongly quenched. At the s...

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Detalles Bibliográficos
Autores principales: Krishnamoorthy, Aparna, Tavoosi, Narjes, Chan, Gary K. L., Liu, Jianfang, Ren, Gang, Cavigiolio, Giorgio, Ryan, Robert O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5794470/
https://www.ncbi.nlm.nih.gov/pubmed/29435420
http://dx.doi.org/10.1002/2211-5463.12372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5794470/
https://www.ncbi.nlm.nih.gov/pubmed/29435420
http://dx.doi.org/10.1002/2211-5463.12372

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