Determination of Ochratoxin A contamination in grapes, processed grape products and animal-derived products using ultra-performance liquid chromatography-tandem mass spectroscopy system

We developed a sensitive and rapid analytical method to determine the level of Ochratoxin A contamination in grapes, processed grape products and in foods of animal origin (a total of 11 different food matrices). A pretreatment that followed a “quick, easy, cheap, effective, rugged, and safe” protoc...

Descripción completa

Detalles Bibliográficos
Autores principales: Wei, Dongmei, Wu, Xiaohu, Xu, Jun, Dong, Fengshou, Liu, Xingang, Zheng, Yongquan, Ji, Mingshan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5794868/
https://www.ncbi.nlm.nih.gov/pubmed/29391603
http://dx.doi.org/10.1038/s41598-018-20534-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5794868/
https://www.ncbi.nlm.nih.gov/pubmed/29391603
http://dx.doi.org/10.1038/s41598-018-20534-7

Ejemplares similares