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Determination of Ochratoxin A contamination in grapes, processed grape products and animal-derived products using ultra-performance liquid chromatography-tandem mass spectroscopy system

We developed a sensitive and rapid analytical method to determine the level of Ochratoxin A contamination in grapes, processed grape products and in foods of animal origin (a total of 11 different food matrices). A pretreatment that followed a “quick, easy, cheap, effective, rugged, and safe” protoc...

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Detalles Bibliográficos
Autores principales:	Wei, Dongmei, Wu, Xiaohu, Xu, Jun, Dong, Fengshou, Liu, Xingang, Zheng, Yongquan, Ji, Mingshan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5794868/ https://www.ncbi.nlm.nih.gov/pubmed/29391603 http://dx.doi.org/10.1038/s41598-018-20534-7

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