Bacteriophage GC1, a Novel Tectivirus Infecting Gluconobacter Cerinus, an Acetic Acid Bacterium Associated with Wine-Making

The Gluconobacter phage GC1 is a novel member of the Tectiviridae family isolated from a juice sample collected during dry white wine making. The bacteriophage infects Gluconobacter cerinus, an acetic acid bacterium which represents a spoilage microorganism during wine making, mainly because it is a...

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Detalles Bibliográficos
Autores principales: Philippe, Cécile, Krupovic, Mart, Jaomanjaka, Fety, Claisse, Olivier, Petrel, Melina, le Marrec, Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5795452/
https://www.ncbi.nlm.nih.gov/pubmed/29337868
http://dx.doi.org/10.3390/v10010039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5795452/
https://www.ncbi.nlm.nih.gov/pubmed/29337868
http://dx.doi.org/10.3390/v10010039

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