Evaluation of Apple Maturity with Two Types of Dielectric Probes

The observed dielectric spectrum of ripe apples in the last period of shelf-life was analyzed using a multipole dielectric relaxation model, which assumes three active relaxation processes: primary α-process (water relaxation) and two secondary processes caused by solid-water-ion interactions α’ (bo...

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Detalles Bibliográficos
Autores principales: Kafarski, Marcin, Wilczek, Andrzej, Szypłowska, Agnieszka, Lewandowski, Arkadiusz, Pieczywek, Piotr, Janik, Grzegorz, Skierucha, Wojciech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5795661/
https://www.ncbi.nlm.nih.gov/pubmed/29300324
http://dx.doi.org/10.3390/s18010121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5795661/
https://www.ncbi.nlm.nih.gov/pubmed/29300324
http://dx.doi.org/10.3390/s18010121

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