Modulatory Effects of Breed, Feeding Status, and Diet on Adipogenic, Lipogenic, and Lipolytic Gene Expression in Growing Iberian and Duroc Pigs

Meat quality depends on tissue composition which is in turn influenced by different factors, such as diet, genotype, age, or sex. We evaluated the effects of breed, 24 h fasting, and dietary energy source (HO: oleic acid versus CH: carbohydrates) on the expression of candidate genes involved in adip...

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Detalles Bibliográficos
Autores principales: Benítez, Rita, Fernández, Almudena, Isabel, Beatriz, Núñez, Yolanda, De Mercado, Eduardo, Gómez-Izquierdo, Emilio, García-Casco, Juan, López-Bote, Clemente, Óvilo, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5795973/
https://www.ncbi.nlm.nih.gov/pubmed/29271889
http://dx.doi.org/10.3390/ijms19010022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5795973/
https://www.ncbi.nlm.nih.gov/pubmed/29271889
http://dx.doi.org/10.3390/ijms19010022

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