Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador

Three types of monofloral honey from the Andean regions of Ecuador (Avocado, Eucalyptus, and Rapeseed honey) were analyzed to determine their floral origin, physicochemical parameters, chemical composition, antioxidant capacity, and their capacity to reduce in vitro bacterial biofilms. The chemical...

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Detalles Bibliográficos
Autores principales: García-Tenesaca, Marilyn, Navarrete, Eillen S., Iturralde, Gabriel A., Villacrés Granda, Irina M., Tejera, Eduardo, Beltrán-Ayala, Pablo, Giampieri, Francesca, Battino, Maurizio, Alvarez-Suarez, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5795995/
https://www.ncbi.nlm.nih.gov/pubmed/29295525
http://dx.doi.org/10.3390/ijms19010045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5795995/
https://www.ncbi.nlm.nih.gov/pubmed/29295525
http://dx.doi.org/10.3390/ijms19010045

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